The sory begins back in 1866 with only one hectare of vines and a Terroir of predilection. Sauveroy has been built in an old windmill where the wines were vinify by monks. In 1947, the Cailleau Family took back this amazing vineyard. Now, Sauveroy estate counts 30 hectares of vines.
Each member has the privilege and the responsibility to take care of this historic vineyard. From the parcel to the winemaking, all the year, the team has to maintain the biodiversity of this exceptional terroir.
The expertise of our Terroirs allows ourselves to protect and valorize the vineyard. The most natural way of growing grapes is always preferred. Protect the ecosystem means also to reduce the vigor of our parcels in order to obtain quality grapes, a well balance wine in perfect harmony with our expectation